The most important protein source used to feed animals; with the partial adding of the hull different protein percentage are obtained: 

- “High-protein” soybean with 45-47% protein, obtained from dehulled seeds (Specifications: physical & chemical characteristics)

Pure soybean oil from which most of the natural gums (phospholipids) have been removed by hydration and mechanically, physical or sometimes chemical separated.

-“Low-protein” soybean meal with 43-44% protein, that contain the hulls (Specifications: physical & chemical characteristics)

A vegetable oil that’s extracted from soybean flakes, it is used in a variety of cooking methods, including frying baking, roasting as well as industrial application such as a cosmetics, printing inks and oil paints.